Field Sales Executive (Cologne) (m/f/d)
Role Overview
As a Field Sales Executive at Saltz, you will engage directly with chefs and restaurant owners, introducing them to a marketplace designed to simplify their sourcing of fresh ingredients. Your role involves managing 10-15 meetings weekly, demonstrating the application in real environments, and using a CRM to track your progress. This is a mid-level position where your efforts will directly impact the growth of the company by expanding its client base in the culinary sector.
Perks & Benefits
This role offers a competitive salary with commission potential, a company card for commuting expenses, and the autonomy to manage your own schedule. You will work remotely while being supported by a team of experienced professionals in a culture that values transparency and inclusivity. Additionally, the company encourages personal growth and empowers employees to thrive in their roles.
Full Job Description
About us:
At Saltz, we believe the finest ingredients should be available in one marketplace. For too long, the culinary world has been tangled in a web of distributors and hidden costs, separating passionate chefs from incredible producers. We’re changing that.
Saltz is the digital marketplace where quality and creativity connect directly. We empower chefs to discover and source an incredible variety of fresh ingredients, from local farms to international craftsmen, with complete transparency. For producers, we unlock a global market overnight. An oyster farm can join Saltz today and be selling to hundreds of restaurants across six countries by tomorrow. That’s the power of our platform.
We are a VC-backed, fast-growing startup, and we’re unapologetically ambitious. Our vision is to connect thousands of suppliers with thousands of chefs across hundreds of cities, creating a new, efficient, and transparent ecosystem for fresh food.
What your days will look like:
You’ll be out in the field, visiting restaurants and kitchens. Your mission is to introduce chefs and owners to a marketplace that actually makes their lives easier
You’ll manage about 10–15 meetings a week and you’ll be responsible for following up and making sure no one is left hanging
You will plan your weekly schedule (with guidance when needed) and work towards hitting or exceeding targets
You’ll show chefs a demo of our application, in their own environment, how Saltz makes ordering simple and reliable
You’ll use our CRM (don't worry, we’ll teach you!) and other tools to keep notes on your progress so the whole team can support you
What you need:
Whether you’ve run a kitchen, managed a bar, or worked as a concierge, you understand the fast-paced world of gastronomy. Career changers are welcomed! If you’ve done sales internships or part-time customer roles, that’s a huge plus too
You’re energized by being out in the field, walking into kitchens, and building face-to-face relationships with chefs and managers
Fluent in German minimum C1 and B1 English is a must
Based in Munich is a must
You’re comfortable leading a conversation. You know how to listen, solve problems, and confidently seal the deal
Bonus: You speak other languages fluently in addition to German or English
What you get:
A fair guaranteed salary and commission (OTE: 40,000 EUR gross / year)
The hardware you need to get started
A company card to cover commuting costs (€400 per month)
Autonomy and trust to manage your own workflow
Work with and be supported by mature, intelligent, entrepreneurial and fun people who are leading experts in their fields, driven by their passion for the industry
Saltz Marketplace, UAB is an equal opportunity employer. We respect and empower each individual who joins us. Saltz Marketplace, UAB commits to a transparent, inclusive, non-discriminatory recruitment process and employment.
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