Senior Account Executive (m/f/d) - Budapest
Role Overview
This senior-level Account Executive role involves managing and growing a portfolio of HoReCa accounts by introducing and selling the Saltz digital marketplace to chefs and restaurant owners. Day-to-day responsibilities include visiting clients, building relationships, identifying upsell opportunities, and representing Saltz at industry events to drive growth and act as a trusted advisor. The hire will have a direct impact on expanding the platform's user base and digitizing the food sourcing industry.
Perks & Benefits
The role offers a competitive salary base of 33,000-44,000 EUR yearly gross with uncapped commission, commuting coverage via business accounts, and 200 EUR monthly for work expenses. It provides hardware from day one, access to industry events, and a front-row seat to learn from industry leaders in a fast-growing, Series A-funded company. While remote, it likely involves in-person client visits in Budapest and may require flexibility for local time zones, with a culture focused on reshaping the food distribution industry.
Full Job Description
About us:
At Saltz, we believe the best ingredients should be available in one marketplace.
For too long, the culinary world has been tangled in a web of distributors and hidden costs, separating passionate chefs from incredible producers. We're changing that.
Saltz is the digital marketplace where quality and creativity connect directly. We empower chefs to discover and source an incredible variety of fresh ingredients from local farms to international craftsmen with complete transparency. For producers, we unlock a global market overnight.
We recently closed a €20M Series A - backed by top European venture funds and the operators who built Europe's biggest consumer marketplaces. Our vision is to connect thousands of suppliers with thousands of chefs across hundreds of cities, building the new standard for how the world sources food.
About the role
As an Account Executive at Saltz, your mission is to change how chefs order food and grow the accounts of the gastronomy businesses already doing it with us.
You're selling something genuinely different: a digital marketplace that allows chefs to order as close as possible to the source.They gain full transparency on pricing, a simple and intuitive ordering experience, access to suppliers they already trust and discover new products – all in one place, our marketplace.
To do this well, you need to understand the world you're walking into. If you've spent time in food distribution, wholesale, or supply, selling ingredients or products to HoReCa clients, you already think the way our best customers think. You know what a good price looks like, you know what chefs care about, and you know how to have a real conversation in a kitchen. That's the foundation this role is built on.
What you will be doing
Introduce Saltz to chefs, restaurant owner, F&B managers and convince them to start placing orders using the platform
Own a portfolio of restaurant and other HoReCa accounts, your job is to grow them, not just maintain them
Visit clients regularly: walk the kitchen, understand their challenges, find where Saltz can do more for them
Identify upsell and cross-sell opportunities within existing accounts by asking the right questions and listening carefully
Build relationships with the people who matter, chefs, GMs, procurement teams, so they think of you as a trusted advisor
Work closely with the teams to turn client feedback into actionable input for the platform
Drive growth by keeping as many accounts as possible actively ordering
Represent Saltz at industry events, trade visits, and in-person meetings where your HoReCa credibility opens doors
What you need
Experience selling food products (ingredients, supplies, or beverages) to restaurants, hotels, or other HoReCa clients, distribution, wholesale, or food supplier background is exactly what we're looking for
You understand food pricing, margins, and how chefs make buying decisions, a chef can't confuse you on specs or costs
A proven track record of growing existing accounts, not just closing new ones
Comfortable managing multiple demanding relationships simultaneously without dropping the ball
Language skills: Native Hungarian, and good English skills any other European language is a plus
Nice-to-haves:
Familiarity with marketplaces, SaaS, or digital tools for the hospitality industry
Experience selling to hotel chains or multi-unit restaurant operators
An existing network in the local HoReCa market
What we offer:
Salary base
33.000€ - 44.000€ yearly gross
Commission on the top of the base salary, uncapped
Commuting covered via business accounts (Bolt, Uber, Miles)
€200/month Payhawk for other work expenses - things like client coffees, meals, small day-to-day costs
Hardware from day one to get you up and running
A front-row seat to learn from some of the boldest thinkers in food and distribution, people who are genuinely reshaping how chefs buy
A company that just raised €20M and is moving fast so your impact here is real and visible
The chance to be part of digitising an industry that's been stuck in the past for too long
Access to the best industry events like restaurant openings, trade fairs, supplier showcases where you'll be representing Saltz where the food world actually gathers
Recruitment process:
Interview with Talent Acquisition Manager (30’)
Interview with Head of Sales (30’)
Interview with Team Lead (30’)
Saltz Marketplace, UAB is an equal opportunity employer. We respect and empower each individual who joins us. Saltz Marketplace, UAB commits to a transparent, inclusive, non-discriminatory recruitment process and employment.
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