Quality Control and Inventory Associate
Role Overview
This mid-level Quality Control and Inventory Associate role involves hands-on inspection of produce, data collection for quality metrics, and inventory tracking in a refrigerated warehouse environment. The position requires conducting visual assessments, preparing samples for lab testing, documenting findings, and communicating quality trends to management. The hire will directly impact product quality from field to shelf through rigorous quality assurance processes.
Perks & Benefits
This is a fully remote position with flexible scheduling options (8:00 AM-5:00 PM or 3:00 PM-11:00 PM Monday-Saturday). The role offers hands-on experience in produce quality control with opportunities to develop expertise in quality metrics analysis and reporting. While not explicitly stated, remote roles typically provide flexibility in work location and may include standard benefits packages.
Full Job Description
Location: Pompano Beach, FL
Pay: $20/hour
Schedule: Monday–Saturday | 8:00 AM – 5:00 PM or 3:00 PM – 11:00 PM
About the Role
We are seeking an experienced Quality Control and Inventory Associate to join our team. In this role, you’ll ensure that all produce meet our rigorous quality standards through hands-on inspection, data tracking, and consistent communication with management. This position is ideal for individuals who are detail-oriented, data-driven, and passionate about maintaining top-tier produce quality from field to shelf.
Overview of Responsibilities
Conduct visual inspections of produce (melons, asparagus, and other fruits), packing facilities, and before transport, assessing size, shape, color, texture, and overall appearance.
Collect and record data from quality assessments, noting any defects or irregularities.
Sample and prepare produce for laboratory testing to evaluate sugar content, firmness, and shelf-life.
Document quality control findings and produce detailed reports outlining deviations from standards.
Communicate findings and recommendations to management to address quality trends or concerns.
Support inventory tracking and control, ensuring consistent and organized documentation of product flow.
Requirements
3+ years of Quality Assurance or Quality Control experience in produce
Proven ability to:
Measure and assess shape, size, color, texture, and appearance of produce
Collect randomized product samples for lab testing
Record and analyze quality metrics such as sugar content, firmness, and shelf lifeCreate detailed quality reports documenting discrepancies from established standards
Differentiate between premium and standard fruit
Ability to lift up to 50 lbs
Comfortable working in refrigerated facilities (35 degrees F or less)
Preferred Qualifications
Previous warehouse, produce supervisory, or management experience
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