Washington State University School of Food Science

About Washington State University School of Food Science

Washington State University School of Food Science is an academic department within WSU's College of Agricultural, Human, and Natural Resource Sciences. It offers undergraduate and graduate degree programs in food science, focusing on the chemistry, microbiology, and engineering of food. The school conducts research and provides extension services to the food industry, addressing issues like food safety, quality, and sustainability. Its typical users are students, researchers, and food industry professionals. The school also collaborates with the University of Idaho to offer joint programs. While primarily campus-based, it supports some remote learning and research activities.

Company Culture

The culture at the School of Food Science is collaborative and academically rigorous, emphasizing research, innovation, and practical application. Faculty and staff work closely with students and industry partners, fostering a supportive environment for learning and discovery. The department values diversity and inclusion, and encourages interdisciplinary work.

Our Values

Excellence in education, innovation in food science, commitment to food safety and quality, collaboration with industry and academia, sustainability, and service to the community.

Benefits & Perks

As an academic institution, employees typically receive competitive salaries, health insurance, retirement plans, and paid time off. Faculty may have access to research funding and professional development opportunities. Remote work is not standard for faculty positions, but administrative roles may offer flexible arrangements.

Roles & Teams We Hire For

Skills & Tools You'll Use

Open Positions (1)